Kelli’s Famous Buffalo Chicken Crock Pot Recipe

Easy Peasy. I did make it the other night, but I was in such a producing/cooking mood, that I failed to type it out before I got sucked into making brownies for Easter lunch (Bob’s Mill Gluten Free Brownie Mix). So here it goes; this one may get passed you if you blink; it’s so easy:

Boneless Skinless Chicken Breast (4-5 breasts)

Franks ORIGINAL Hot Sauce (a full small bottle or 1/2 a big bottle approx. 6 ounces): I was really PLEASANTLY surprised by Franks ingredients.

5 Tbsp Butter

Ranch Dressing Mix: Kelli uses a packet of Hidden Valley Ranch Dry Mix, but I’m kind of a pureist at times so I had to find a receipe to make it from scratch and without the gluten.

Blue Cheese Crumbles (topping)

A crockpot

Meat in. Franks in. Ranch Dressing Seasoning in. Butter in. Set on low for 9 hours. Shred with fork. Serve over lettuce, on a bun, over French Fries (my healthy husband’s idea), garish with blue cheese crumbles. Enjoy. For days.



About everythingandnothing2010

writer, resource creator, yogi, composition instructor, tutor, soap maker, urban gardener, novice cook, experimental vegetarian, self-proclaimed foodie: a lover of life!
This entry was posted in Uncategorized and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s